Egg Roll in a Bowl

August 13, 2018  

4 to 6 servings


1 tsp. minced ginger
4 ½ c. packaged coleslaw mix (shredded cabbage and carrots)
½ c. shredded carrot
3 medium cooked scallions
3 Tbsp. low sodium soy sauce
1 ½ tsp. sesame oil
1 ½ tsp. sugar
1 lb. uncooked ground chicken breast, (Or ground pork, ground turkey, or turkey sausage)


  1. Brown the sausage/meat in a medium non-stick skillet until cooked all the way through and then add the ginger.
  2. Add soy sauce, sugar, and sesame oil.
  3. Add full bag of coleslaw, stir till coated with sauce.
  4. Add ½ bag of shredded carrots, still till coated with sauce.
  5. Add chopped scallions, mix thoroughly and cook on medium heat until the coleslaw had reduced by half.